Market Summary

The U.S. Catering Market is growing due to innovation, evolving demand, and industry shifts. This report offers insights into market size, value, trends, competitive analysis, and key company strategies. It supports strategic planning with data-driven forecasts and regional insights, helping stakeholders identify opportunities, assess performance, and navigate the changing landscape effectively.

Key Report Highlights:

• Market size and projections
• Recent strategic moves by companies
• Primary stakeholders
• Import and export trends
• Competitive landscape assessment
• Emerging opportunities
• Market trends and indicators

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Market size and projections

The U.S. Catering Market size was valued at around USD 55 billion in 2024 and is projected to reach USD 71 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 5.2% during the forecast period, i.e., 2025-30.

Market Key Driver –

The continuously growing wide variety of medical establishments, organizations, universities, and colleges, as well as party events, are the major factors driving the quick boom in the U.S. Catering Market.

Competitive Landscape:

The report profiles key players in the U.S. Catering market, including:

• Amber Green Corporation
• Compass Group USA, Inc.
• Newrest Group
• SATS Catering Pte Ltd.
• GateGroup
• The Happy Catering Co.
• Aramark Co.
• Fooda, Inc.
• Restaurant Associates
• The Catering Company
• Occasions Caterers
• Savoie Catering
• Sodexo

These companies are adopting strategies such as mergers, acquisitions, and partnerships to strengthen their market position.

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U.S. Catering Market Segmentation Analysis:

The market is segmented into the following categories:

By Type

• Outsourced
  • Contractual
  • Non-Contractual
• In-House

Based on the types of catering services, the outsourced type of catering service holds more than 90% market share.

By End User

• Corporate Offices
  • Outsourced
  • In-House
• Education
  • Outsourced
  • In-House
• Healthcare
  • Outsourced
  • In-House
• Oil & Gas
  • Outsourced
  • In-House
• Defense & Law Enforcement
  • Outsourced
  • In-House
• Maritime Industry (Ship Chandler Catering)
  • Outsourced
  • In-House
• Government
  • Outsourced
  • In-House
• Personal Events
  • Outsourced
  • In-House
• Business Events
  • Outsourced
  • In-House
• Construction Industry
  • Outsourced
  • In-House
• Aviation
  • Outsourced
  • In-House
• Sports & Leisure
  • Outsourced
  • In-House
• Prisons
  • Outsourced
  • In-House
• Others (Retail, Manufacturing, Mining & EPC, etc.)
  • Outsourced
  • In-House

By Location

• Onshore Catering
• Offshore Catering

By Model

• Client Pay B2B
• Consumer pays/Retail/B2C

By Region

• North
• East
• South
• Mid-West

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Key Questions Covered in the Report:

1. What is the current size and value of the U.S. Catering market?
2. How is the U.S. Catering market expected to grow by 2030?
3. What key trends are shaping the future of the U.S. Catering market?
4. What factors are driving demand in the U.S. Catering industry?
5. Which regions show the strongest growth in the U.S. Catering market?
6. Who are the major players in the U.S. Catering market and their strategies?
7. What segments are leading revenue generation in the U.S. Catering market?
8. How are regulations influencing the U.S. Catering market outlook?
9. What are the major challenges facing the U.S. Catering market?
10. What new technologies are emerging in the U.S. Catering industry?
11. How is consumer behavior evolving in the U.S. Catering market space?
12. What opportunities exist for new entrants in the U.S. Catering market?
13. How does pricing vary across regions in the U.S. Catering market?
14. What investment trends are impacting the U.S. Catering market growth?
15. What is the forecasted CAGR for the U.S. Catering market through 2030?

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