IMARC Group, a leading market research company, has recently released a report titled "Wheat Starch Market Size, Share, Trends, and Forecast by Form, Application, and Region, 2025-2033." The study provides a detailed analysis of the industry, including the global wheat starch market share, trends, size and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Wheat Starch Market Highlights:

• Wheat Starch Market Size: Valued at USD 4.26 Billion in 2024.
• Wheat Starch Market Forecast: The market is expected to reach USD 5.34 billion by 2033, growing at a steady annual rate of 2.55% from 2025-2033.
• Market Growth: The wheat starch market is experiencing consistent expansion driven by rising demand from food processing, pharmaceutical applications, and industrial uses.
• Application Diversity: Wheat starch serves multiple industries including bakery products, confectionery, paper manufacturing, pharmaceuticals, and textile sizing, demonstrating remarkable versatility.
• Regional Leadership: Europe dominates the market due to its established wheat cultivation infrastructure and strong presence of food processing facilities.
• Sustainability Focus: Growing emphasis on biodegradable and eco-friendly ingredients is pushing manufacturers toward plant-based starches like wheat starch.
• Key Players: Industry leaders include Cargill, Roquette Frères, Tereos, ADM, and MGP Ingredients, which drive innovation in extraction processes and application development.
• Market Challenges: Price volatility in wheat commodities and competition from alternative starches like corn and potato starch present ongoing challenges.

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Our report includes:

• Market Dynamics
• Market Trends and Market Outlook
• Competitive Analysis
• Industry Segmentation
• Strategic Recommendations

Industry Trends and Drivers:

• Booming Clean Label Movement in Food Industry:

As consumers worldwide pay closer attention to food ingredients, a clean label trend has developed in the food industry with the goal of using more natural ingredients. Wheat starch fits well into this trend because it comes from a commonly used grain, it is produced by relatively simple separation processes that do not use chemicals, and leading food companies have reformulated their products to use native wheat starch. For instance, Roquette recently launched a series of native wheat starches designed for clean label bakery applications, which have been positively received by bakeries in Europe, the company says. This is particularly true in the premium foods and beverage category, where health-conscious millennial and Generation Z consumers are willing to pay more for products that have clean labels and brands are reformulating.

• Explosive Growth in Pharmaceutical Excipients:

The pharmaceutical industry is expected to experience rapid growth over the next several years, especially in the developing world where people are receiving greater access to modern health care methods. Wheat starch is used as a tablet excipient, binder, disintegrant, and filler. India is a major supplier of generic drugs, responsible for approximately 40% of the global market in generics. Indian pharmaceutical companies use a large number of starch-based excipients and several have begun producing wheat starch. Granulation properties of wheat starches allow their use in the manufacture of direct compression tablets, a new emerging method that is low cost and low time in comparison to other tablet forming methods. Companies such as Signet Chemical Corporation have developed pharmaceutical grade wheat starches and are compliant with national and international standards. The trend toward solid dosage forms, which are generally more stable and easier to package, will continue.

• Paper Industry's Green Revolution:

Paper mills are constantly under pressure to reduce their environmental footprint without compromising product performance. Wheat starch is a preferred ingredient used in paper surface sizing and coating. Customary synthetic size components are increasingly being replaced by biodegradable counterparts. In the European market, such changes have been led by the Finnish paper industry, one of the largest in Europe. At several Finnish mills, full bio-sizing, i.e. starch sourced from wheat, is employed as the only size component. The EU's circular economy activities are supporting this change. Support from national governments in Scandinavia for green manufacturing has led paper manufacturers to invest in bio-based processing technologies and a steep increase in wheat starch consumption in Scandinavia as a whole. Modern derivatives of wheat starch have high bonding strength and serve as an environmentally friendly, biodegradable material.

• Textile Industry Innovation:

The industry is turning once again to the use of wheat starch in the finishing of fabrics. In the past, wheat starch was used as a yarn size in weaving. The Bangladesh garment industry,with more than four million employees, and accounting for 84% of the country's export income, is switching from PVO (polyvinyl alcohol) sizing to wheat starch. PVO sizing is problematic where disposal is concerned. Wheat starch is 100% biodegradable. Some of the largest Southeast Asian textile manufacturers have trialled wheat starch-based sizing systems, often with good results. Sizing acts to reduce friction during the weaving of fabrics, and makes a large contribution to manufactured textile costs. The market potential for wheat starch solutions in industry is enormous. Turkish textile producers of cotton fabrics, which are already known for their fabric quality, are investigating the use of wheat starch blends to improve hand feel and production.

Wheat Starch Market Report Segmentation:

Breakup by End-Use:

• Sweeteners
• Fuel
• Paper and Textile
• Food
• Others

Breakup By Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Europe commands the largest market share, supported by abundant wheat production and advanced food processing infrastructure.

Who are the key players operating in the industry?

The report covers the major market players including:

• Tate and Lyle
• Roquette Freres
• Cargill Inc.
• Archer Daniels Midland
• Tereos Syral
• Crespel & Deiters
• Jackering
• Kroner Starke

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