• Ketchup – sweet and tangy, a universal favorite.

• Mayonnaise – common in parts of Europe, especially Belgium.

• Ranch dressing – creamy, tangy, and excellent with spicy fries.

• Aioli – a garlic-flavored mayo that elevates gourmet fries.

• Cheese sauce – rich and indulgent, especially with thicker fries.

• Gravy – the signature choice for poutine lovers in Canada.

• Hot sauce or sriracha – for a spicy kick.

The key is to find a dip that enhances your fries without overpowering them. Want to take it further? Mix sauces—ketchup and mayo, or ranch and hot sauce—for a customized flavor burst.