Ciabatta has become a popular choice for bakeries producing premium artisan-style bread. Its crisp crust, irregular open crumb, and soft interior make it attractive to consumers, but these same characteristics create challenges for industrial production. High-hydration ciabatta dough is soft, sticky, and delicate, meaning excessive mechanical pressure can affect its structure and final appearance. Ciabatta dough shaping line https://www.hexeon.net/production-line/