UHT Dairy Products: Expanding Applications Across Industries
The Ultra-High Temperature (UHT) dairy products market has seen remarkable growth and innovation in recent years, driven by its diverse applications in the food industry and beyond. UHT dairy products, such as milk, cream, butter, yogurt, and cheese, are processed at temperatures above 135°C to extend shelf life while preserving nutritional integrity. This extended shelf life, along with...
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