The dried eggs market has experienced significant growth, particularly due to shifting consumer preferences in the breakfast food sector. As modern lifestyles become faster-paced and consumers seek more convenient, nutritious, and easy-to-prepare options, egg powder has emerged as a key ingredient in the development of breakfast solutions. The growing demand for shelf-stable, high-protein foods...
Market Overview
The global egg powder market was valued at USD 2,018.8 million in 2024 and is forecast to reach USD 2,844.9 million by 2033, growing at a CAGR of 3.69% from 2025 to 2033. This robust expansion is being driven by innovation in product formulations, government initiatives boosting food processing, the rising foodservice sector, and broadening applications across baking,...
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