Functional flour market is increasingly influenced by innovation in plant-based ingredients as consumers shift toward sustainable and health-oriented diets. Plant-based foods are gaining popularity for their nutritional benefits, environmental sustainability, and versatility. Functional flours, derived from grains, legumes, seeds, and other plant sources, are widely used in bakery, snacks,...
The functional flour market is experiencing rapid transformations driven by innovations that cater to the evolving demands of health-conscious consumers. As the demand for more nutritious, gluten-free, and plant-based food products grows, manufacturers are introducing creative flour alternatives to meet these needs. This includes the development of functional flours that go beyond traditional...
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